Sup, iam Audrey Hansen, I hope your day is great!
Whoa, talk about a match made in heaven! Steam tamales and aluminum foil are like two peas in a pod. Not only does the foil help keep the moisture in while steaming, but it also helps to keep the tamales from sticking to the pot. Plus, it’s super easy to use - just wrap ’em up and you’re good to go! So if you’re looking for an easy way to make delicious steam tamales, aluminum foil is definitely your best bet.
Can You Steam Tamales In Aluminum Foil? [Solved]
Wrapping each tamale in Reynolds Wrap® Aluminum Foil is a must. Then, get a steamer basket and plop it into a large pot - or use an insert if you have one. Pour in as much water as you can without it going over the steamer. Layer the tamales in the pot, cover it up, and let ’em steam for 1 hour and 15 minutes. Easy peasy!
Steam Tamales: Tamales are a traditional Mexican dish made of masa (corn dough) filled with meat, cheese, or vegetables and steamed in corn husks or banana leaves. Steaming tamales is the most common way to cook them and results in a moist, flavorful dish.
Aluminum Foil: Aluminum foil is an essential tool for cooking tamales as it helps to keep the moisture inside while steaming them. It also helps to prevent the tamales from sticking to the pot or steamer basket and makes cleanup easier afterwards. Additionally, aluminum foil can be used to wrap individual tamales before freezing for later use.
Wrapping tamales in aluminum foil is a great way to steam them. Just make sure the foil is tightly sealed so the steam doesn’t escape. Then, pop ’em in the oven and you’re good to go! Yum!
