Namaste, iam Dustin Stillman, I hope your day is great!
Ah, nothing beats the smell of steam tamales fresh from the corn! Whether you’re a fan of traditional Mexican cuisine or just looking for something new to try, these delicious treats are sure to hit the spot. From their sweet and savory flavor to their soft and fluffy texture, steam tamales made with fresh corn are sure to tantalize your taste buds. Plus, they’re easy to make and can be enjoyed as a snack or part of a meal. So why not give them a try? You won’t regret it!
Can You Steam Tamales In Fresh Corn Husks? [Solved]
Alright, bring the water to a light boil and then pop the tamales in the steamer, open-side up. Don’t cram ’em in too tight or they won’t have room to puff up. Throw some extra corn husks on top for good measure. Cover it all up and let it steam for about 35 minutes - you’ll know they’re done when the husk pulls away from the tamal easily.
Preparation: Steam tamales fresh corn requires the husks to be removed from the corn and then steamed for about 15 minutes.
Ingredients: The ingredients needed to make steam tamales fresh corn are fresh corn, butter, salt, pepper, and any other desired seasonings.
Cooking Method: To cook steam tamales fresh corn, place the husked ears of corn in a steamer basket over boiling water and cover with a lid. Allow the ears of corn to steam for 15 minutes or until tender when pierced with a fork.
Serving Suggestions: Serve steam tamales fresh corn as an accompaniment to tacos or burritos or as a side dish with grilled meats or fish dishes. It can also be served as an appetizer with melted butter and lime wedges on the side for dipping.
Steam tamales made with fresh corn are a delicious treat! They’re so yummy, you won’t be able to resist ’em. Plus, they’re super easy to make - just steam the tamales and you’re good to go. So why not give it a try? You won’t regret it!
