Sup, iam Dexter Anthon, I hope all goes well today.
Hey there! Looking for an easy way to make tamales? Well, you’ve come to the right place! Using baking paper is a great way to get your tamales cooked up in no time. Not only is it quick and convenient, but it also helps keep your tamales from sticking together. Plus, you don’t have to worry about any mess or cleanup afterwards - just toss the paper away and you’re done! So why not give it a try? You’ll be glad you did!
Can You Use Baking Paper For Tamales? [Solved]
I swapped out the corn husks for some 8x6 inch baking paper, folded up the ends and tied ’em off with butchers twine. Kitchen rope works too, if ya got it!
Grease the Baking Paper: Before you begin wrapping your tamales, make sure to grease the baking paper with a light layer of oil or butter. This will help ensure that the tamales don’t stick to the paper and make them easier to remove after cooking.
Wrap Tamales Securely: Once you have greased the baking paper, wrap each tamale securely in its own sheet of baking paper. Make sure that all sides are sealed tightly so that no steam can escape during cooking.
Place Tamales in Steamer: Place your wrapped tamales into a steamer basket or pot and fill with enough water to cover the bottom of the steamer basket or pot but not touch the tamales themselves.
Steam for 45 Minutes: Bring your steamer up to a boil and then reduce heat to low-medium heat and steam for 45 minutes, making sure to check on them every 15 minutes or so and adding more water if needed.
Remove from Heat & Serve: After 45 minutes, remove from heat and let cool before unwrapping each individual tamale from its baking paper wrapper before serving!
Baking paper is a great way to make tamales! It’s an easy way to keep them from sticking, plus it helps them cook evenly. Plus, you don’t have to worry about any mess - just wrap ’em up and pop ’em in the oven. Yum!
