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Tamales are a delicious Mexican dish, and they’re made even better with lard! It’s no secret that lard is an essential ingredient in making tamales, giving them their unique flavor and texture. Plus, it helps to keep the masa moist and fluffy. So if you want to make the best tamales around, don’t skimp on the lard! Trust me - it’ll make all the difference. Yum!
Do All Tamales Use Lard? [Solved]
No need to be shy about adding fat when making tamales! Lard is the traditional choice in Mexico, but if you’re looking for a veggie-friendly option, try using shortening or softened butter instead.
Lard: Tamales are traditionally made with lard, which is a type of rendered fat from pigs. This gives the tamales a unique flavor and texture that can’t be replicated with other fats.
Masa: The dough for tamales is made from masa, which is a type of corn flour that has been treated with lime or wood ash to make it more pliable and easier to work with.
Filling: Tamales can be filled with anything from meats, cheeses, vegetables, fruits, or even sweet fillings like chocolate or dulce de leche.
Wrapping: Tamales are usually wrapped in either corn husks or banana leaves before being steamed or boiled until cooked through and ready to eat.
Serving: Tamales are typically served hot and eaten as-is without any additional sauces or condiments added on top of them.
Tamales use lard, which is a type of fat, to give them their delicious flavor and texture. It’s a key ingredient in making these Mexican treats, so don’t skimp on it! Plus, it adds a richness that can’t be beat. Yum!
