Hola, iam Kathy Mccoy, May your day be joyful.
Whoa, tamales need steam upright? That’s a new one! But hey, if that’s what it takes to get those delicious Mexican treats ready for eating, then so be it. Let’s take a look at why tamales need to be steamed upright and how you can do it right.
Do Tamales Need To Steam Upright? [Solved]
Alrighty, pop those tamales in the steamer basket standing up so no water gets in ’em. Boil it up then turn the heat down to medium and you’re good to go!
Preparation: Before steaming, tamales need to be prepared by filling the corn husks with a savory or sweet filling.
Upright Position: Tamales should be placed upright in the steamer basket so that they are not touching each other and steam can circulate around them evenly.
Water Level: The water level in the steamer should not exceed the bottom of the basket, as too much water can cause soggy tamales.
Heat Source: A heat source such as a stovetop or electric burner should be used to bring the water to a boil before reducing it to a simmer for steaming.
Timing: Tamales typically take between 30-45 minutes to steam depending on their size and thickness of husk used, so check periodically for doneness by opening one up and tasting it for texture and flavor before serving them all together!
Tamales need to be steamed upright - that’s the key! Otherwise, they won’t turn out right. You gotta make sure they’re standing up straight so the steam can do its job. Otherwise, you’ll end up with a soggy mess. Yuck!
