Greetings, iam David Weaver, I hope today is better than yesterday.
Ah, nothing like a warm tamale! Soaking the husks is key to making sure they’re nice and pliable for wrapping. It’s easy - just pop ’em in a bowl of warm water and let ’em sit for about 15 minutes. Yum!
Do You Soak Tamale Husks In Warm Or Cold Water? [Solved]
Alrighty, give those husks a good rinse to get rid of any dirt and gunk, then chuck ’em in a big ol’ bowl and fill it up with cold water. Let ’em soak for at least two hours - that’ll do the trick!
Soak Tamale Husks: This is an important step in the tamale-making process, as it helps to soften the husks and make them easier to work with.
Warm Water: Use warm water when soaking the husks, as this will help them to absorb more moisture and become more pliable.
Time: Allow the husks to soak for at least 30 minutes, or until they are soft and pliable enough to work with.
Drain: Once done soaking, drain off any excess water before using the husks for your tamales.
Soaking tamale husks in warm water is a must before you start making tamales. It’ll make them nice and pliable so they’re easy to work with. Plus, it’ll help the flavors of the filling really soak in!
