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Hey there! Cleaning a drum fish can be a daunting task, but don’t worry - I’m here to help! It’s not as hard as it looks, and with a few simple steps you’ll have your drum fish cleaned in no time. First things first: get yourself some gloves and an extra-sharp knife. Then, you’ll want to make sure you’re working on a clean surface - no one wants to deal with any nasty bacteria! Next up, cut off the head and tail of the fish. After that, it’s time to gut it - yuck! Once that’s done, give the outside of the fish a good rinse and voila - you’ve got yourself one clean drum fish!

How Do You Clean Drum Fish? [Solved]

Wow, cleaning a black drum can be a real chore. But don’t worry, this video will show you two ways to get it done quickly and easily. First, you’ll need to fillet the fish and remove the rib cage. Then, if you’re cleaning multiple fish at once, this method is great for getting into a rhythm. Good luck!

  1. Scaling: Remove the scales from the fish using a sharp knife or scaler.
  2. Gutting: Cut open the belly of the fish and remove all of its internal organs.
  3. Head Removal: Cut off the head of the fish with a sharp knife or scissors.
  4. Fins Removal: Use scissors to cut off all fins from the body of the fish, including any spines on its back and tail fin.
  5. Skinning: Peel away and discard any skin that remains on the body of the fish after scaling, gutting, and fin removal have been completed.
  6. Filleting: Slice along both sides of each side bone to separate it from flesh, then use a fillet knife to cut away each fillet in one piece from either side of spine bone remaining in center of fish body cavity after head has been removed

Clean drum fish is a delicious seafood dish that’s easy to make. It’s a great way to get your omega-3s, too! All you need is some fresh drum fish, some butter, and your favorite seasonings. Just give the fish a good rinse and pat it dry with paper towels. Then melt the butter in a skillet and add the seasonings. Place the drum fish in the skillet and cook until it’s golden brown on both sides - yum! Serve it up with some lemon wedges for an extra zing of flavor. Enjoy!