Sup, iam Ardis Merrithew, Hope you’re doing good!
Ah, nothing beats the smell of freshly-made tamales! But before you dig in, it’s important to let them cool off. Refrigerating your tamales is key to ensuring they’re at their best. Plus, it’ll give you a chance to savor the anticipation of that first bite! So don’t be tempted to dive right in - take a few minutes and let those tamales cool off. Trust me, it’ll be worth the wait!
How Long Do You Let Tamales Cool Before Refrigerating? [Solved]
Well, if you’re looking to keep your tamales fresh, it’s best to refrigerate ’em. But if you don’t have time for that, you can store cooked tamales at room temp for up to two hours and uncooked ones for one hour. No worries - they’ll be good as new!
Allow Tamales to Cool: After cooking, it is important to allow tamales to cool before refrigerating them. This will help preserve their flavor and texture.
Refrigerate Immediately: Once the tamales have cooled, they should be placed in an airtight container and refrigerated immediately. This will help keep them fresh for up to a week.
Reheat Before Eating: When ready to eat, tamales should be reheated before serving in order to ensure that they are at their best quality and taste.
Cooling off tamales in the fridge is a must! You don’t want to be biting into a piping hot tamale - ouch! So, let ’em chill for a bit before you dig in. Refrigerating them will make sure they’re nice and cool when it’s time to eat.
