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Making tamales is a labor of love, and it can take a while - but boy, is it worth it! From start to finish, you’re looking at about two hours. First off, you’ll need to soak the corn husks in warm water for 30 minutes. Then comes the fun part: making the filling and masa dough. Once that’s done, you’ll assemble your tamales by spooning the filling onto each husk and rolling them up tight. Finally, steam ’em for an hour - voila! Delicious homemade tamales that are sure to impress. So don’t be discouraged by how long they take - just grab some friends and get cooking!
How Long Does It Take To Make Tamales? [Solved]
Wow! Pressure cooker tamales can be ready in a jiffy, while slow-cooker tamales take forever. But either way, you can make delicious tamales by steaming them on the stovetop or using a strainer basket in your pressure cooker or slow cooker.
Gather Ingredients: You will need masa, lard or vegetable shortening, salt, and any desired fillings such as cheese, vegetables, or meat.
Prepare the Masa: Mix the masa with lard or vegetable shortening and salt until it forms a thick paste.
Fill the Tamales: Spread a thin layer of masa onto each corn husk and add your desired filling in the center of each tamale.
Roll Up the Tamales: Carefully fold up each tamale so that it is completely sealed and secure all sides with kitchen twine if necessary.
Steam the Tamales: Place your prepared tamales into a steamer basket over boiling water for about 45 minutes to an hour until they are cooked through and tender when pierced with a fork or knife tip.
Enjoy!: Once cooked through, remove from heat and enjoy your homemade tamales!
Making tamales takes a while, but it’s worth it! It’s not a quick process - you gotta soak the corn husks, mix up the masa, fill ’em with your favorite ingredients, and then steam ’em. All in all, you’re looking at about two hours from start to finish. But hey - nothing beats homemade tamales!
