Hi, iam Arturo Hood, Don’t worry, it’s one day closer to the weekend.
Wow, long tamales steamed - that sounds delicious! I’m getting hungry just thinking about it. Nothing beats the taste of a freshly-steamed tamale, and when they’re extra-long, you know you’re in for a treat. Whether you like them spicy or mild, these tasty treats are sure to hit the spot. So grab your favorite condiments and get ready for an amazing meal!
How Long Should Tamales Be Steamed? [Solved]
Alright, crank up the heat and get that water boiling. Once it’s bubbling, turn it down to medium. Then, arrange those tamales around the steamer and let ’em steam for 20-30 minutes until they’re nice and soft.
Preparation: Tamales are typically made with a corn-based dough, which is then filled with a variety of ingredients such as meats, cheeses, vegetables, and spices. The tamales are then wrapped in corn husks or banana leaves and steamed until cooked through.
Serving: Long tamales can be served as an appetizer or main course dish. They can be eaten alone or served with sides such as rice, beans, salsa, and guacamole.
Variety: Long tamales come in a variety of flavors including chicken mole, pork carnitas, beef barbacoa, cheese and jalapeno peppers, spinach and mushrooms, sweet pineapple and coconut cream cheese filling.
Health Benefits: Tamales are high in protein and fiber while being low in fat making them a healthy choice for those looking to maintain a balanced diet. Additionally they provide essential vitamins and minerals such as iron which helps to keep the body healthy by aiding oxygen transport throughout the body’s cells
Versatility: Long tamales can be used for many different dishes from breakfast burritos to enchiladas to tacos making them an incredibly versatile food item that can easily fit into any meal plan!
These long tamales have been steamed to perfection! They’re so delicious, you won’t be able to resist ’em. Yum!
