Hola, iam Billy Hamilton, Enjoy the rest of your day.
Hey there! Have you ever wanted to make your own tamales? Well, it’s easier than you think! All you need is some corn husks and a little bit of time to soak them. Soaking the corn husks is an essential step in making tamales, as it helps soften them so they can be filled and folded without breaking. Plus, it adds flavor too! So let’s get started - grab those corn husks and let’s get soaking!
How Long To Soak Corn Husks For Tamales? [Solved]
So, while I’m getting the masa ready, I pop the corn husks in some warm water for 10 minutes. That way they’re nice and pliable when it’s time to wrap ’em up - no tears or breaks! It makes forming the tamales a breeze.
Gather Supplies: You will need corn husks, a large bowl, and warm water.
Soak Corn Husks: Place the corn husks in the bowl and cover with warm water. Allow them to soak for at least 30 minutes or until they are soft and pliable.
Drain Water: Once the husks have softened, drain off any excess water from the bowl.
Separate Husks: Carefully separate each husk from one another so that they don’t stick together when you are ready to assemble your tamales.
Prepare Tamales: Now you can begin assembling your tamales using the softened corn husks as wrappers!
Soaking corn husks for tamales is a must! You can’t make ’em without it. Just pop the husks in a bowl of warm water and let ’em sit for about an hour. Then you’re good to go - time to get your tamale-making on!
