Hi, iam Keren Bullard, So long!
Whoa, talk about a double whammy! Not only is salmon delicious and nutritious, but it also contains mercury. Yikes! But don’t worry - there are ways to enjoy this tasty fish without worrying about the mercury content. Let’s take a look at what you need to know about salmon and mercury so you can make informed decisions when it comes to your health.
Is Salmon Full Of Mercury? [Solved]
Wow, that’s great news! Wild and farmed Atlantic salmon are both super low in mercury - farmed salmon has an average of just 0.05 micrograms per gram. That’s way lower than most other fish species.
Sources of Mercury: Mercury is a naturally occurring element found in the environment, but it can also be released into the air through industrial processes such as burning coal and oil.
Bioaccumulation: Mercury accumulates in aquatic organisms, including salmon, when they consume contaminated food sources such as plankton or other fish.
Health Risks: Eating mercury-contaminated salmon can lead to health risks such as neurological damage and reproductive problems.
Regulations: The US Environmental Protection Agency has set limits on the amount of mercury allowed in commercial fish products to protect public health and safety.
Monitoring Programs: Many states have monitoring programs that test for mercury levels in local waterways to ensure that fish are safe for consumption by humans and wildlife alike.
Salmon is a great source of protein, but it can also contain high levels of mercury. That’s why it’s important to be aware of the mercury content when you’re eating salmon. Too much mercury can be dangerous, so make sure you don’t overdo it!
