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Ah, don corn husks tamales! Nothing quite beats the taste of a freshly-made tamale wrapped in a corn husk. Whether you’re looking for a delicious snack or an easy meal to make for your family, these tamales are sure to hit the spot. Plus, they’re super easy to make - just grab some corn husks and get cooking! So why not give ’em a try? You won’t regret it - I guarantee it!
What Can I Use If I Don’T Have Corn Husks For Tamales? [Solved]
If you’re making tamales but don’t have corn husks, don’t worry! You’ve got options. Try using the fresh husks off sweet corn, parchment paper, or banana leaves - which can be bought frozen and thawed before use or even better, used fresh if you can find them.
Gather Ingredients: You will need masa harina, lard or vegetable shortening, chicken broth, salt, garlic powder, and fresh corn husks for this recipe.
Prepare the Masa: In a large bowl, combine the masa harina with lard or vegetable shortening and chicken broth until it forms a thick paste. Add salt and garlic powder to taste.
Soak the Corn Husks: Place the corn husks in a large bowl of warm water and let them soak for at least 30 minutes to make them pliable enough to work with.
Assemble the Tamales: Take one soaked corn husk and spread about 2 tablespoons of masa mixture onto it in an even layer about 1/4 inch thick from one end to the other end of the husk (leaving about 1/2 inch on each side). Place 1 tablespoon of filling in a line down the center of your tamale before rolling up into a cylinder shape and tying off with kitchen twine or strips of corn husk if desired.
Steam Tamales: Place tamales upright in steamer basket over boiling water for 45 minutes-1 hour until cooked through (test by inserting toothpick into center). Serve warm with salsa or other desired toppings!
Making don corn husks tamales is a breeze! All you need are some corn husks, masa, and your favorite fillings. Soak the husks in warm water for about 30 minutes to soften them up. Then spread the masa on each one and add your favorite fillings. Wrap ’em up tight and steam ’em for about an hour - voila! Delicious don corn husks tamales ready to enjoy!
