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Ah, Christmas Eve in Germany! ‘Tis the season for feasting and family. On this special night, Germans enjoy a traditional meal of carp or goose with potato dumplings and red cabbage. Yum! And of course, no German Christmas Eve would be complete without a slice (or two!) of stollen - a sweet bread filled with dried fruit and nuts. So grab your fork and knife, it’s time to dig in!
What Do German Eat On Christmas Eve? [Solved]
Wow! On Christmas Eve, many German families still keep up the tradition of eating carp, salmon or hake, along with fried potatoes or Kartoffelpuffer and Sauerkraut - even if they don’t go to church. Yum!
Gänsebraten: Roast goose is a traditional German Christmas Eve dish, usually served with red cabbage and dumplings.
Kartoffelsalat: Potato salad is a popular side dish for the main course of Gänsebraten. It is usually made with mayonnaise, bacon, onions, and pickles.
Fischplatte: Fish platters are often served as an appetizer on Christmas Eve in Germany. The platter typically includes smoked salmon, herring, mackerel, and other types of fish.
Weihnachtsstollen: This traditional German cake is made with dried fruit and nuts and covered in powdered sugar or icing sugar for a festive look!
Glühwein: A hot spiced wine drink that’s popular during the winter months in Germany – perfect for sipping while enjoying the holiday festivities!
On Christmas Eve, Germans get together to eat a traditional meal. It’s a time for family and friends to come together and enjoy each other’s company. You’ll usually find them feasting on roasted goose or pork, potatoes, red cabbage, and of course some delicious desserts! So if you’re ever in Germany around the holidays, make sure you join in on the festivities!
