Hola, iam Ladonna Smalls, Have a nice day.
Whoa, you don’t want to go eating any fish that could be poisonous! It’s important to know which ones are safe and which ones aren’t. So, let’s take a look at what you need to know about eating fish that could be dangerous.
What Fish Is Poisonous To Eat? [Solved]
Yikes! If you’re planning on eating fish, steer clear of groupers, barracudas, moray eel, sturgeon, sea bass, red snapper, amberjack, mackerel, parrot fish, surgeonfish and triggerfish - they can give you ciguatera fish poisoning. Bottom line: don’t eat moray eel or barracuda - the CDC says so.
Pufferfish: Pufferfish are one of the most poisonous fish in the world, containing a toxin called tetrodotoxin that can be fatal if eaten.
Stonefish: Stonefish are found in tropical and subtropical waters and contain a venomous sting that can cause severe pain, swelling, and even paralysis if eaten.
Lionfish: Lionfish have venomous spines that can cause intense pain and swelling if touched or eaten.
Scorpion Fish: Scorpion fish contain venomous spines on their bodies which can cause intense pain and swelling if touched or eaten.
Red-Bellied Piranha: Red-bellied piranhas have sharp teeth which can easily puncture skin when they bite, making them dangerous to eat as they may contain bacteria or parasites that could make you sick if ingested.
You definitely don’t want to eat fish that are poisonous! Eating them could make you really sick, so it’s best to avoid them altogether. Yikes!
