Hi, iam Laura Lambrakis, I hope all goes well today.
Hey there! Have you ever heard the saying, “If it ain’t broke, don’t fix it”? Well, that’s not the case when it comes to tamale masa. You see, if your masa doesn’t float in water then you’ve got a problem on your hands. That’s why it’s important to know how to make sure your tamale masa is just right. So let’s dive in and find out what makes tamale masa float!
What Happens If Tamale Masa Doesn’T Float? [Solved]
Well, if it ain’t workin’, give it a few more whirls with some extra broth and see what happens. Then, just go ahead and fill ’em up and wrap ’em up like the recipe says. Easy peasy!
Corn Husks: Tamales are traditionally wrapped in corn husks, which do not float in water.
Masa: The masa, or dough, used to make tamales is made from ground corn and does not contain any leavening agents that would cause it to float.
Filling: The filling inside the tamale can be anything from meat to vegetables and cheese, but it does not affect the ability of the tamale to float or sink.
Cooking Method: Tamales are steamed or boiled in water, which causes them to sink due to their dense consistency and lack of air pockets that would allow them to float on top of the liquid surface.
Tamale masa won’t stay afloat - it’s too dense and heavy! You need to make sure you mix it with enough liquid so that it doesn’t sink like a stone. Otherwise, you’ll end up with a tamale that’s as hard as a rock!
