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Hey there! Have you ever heard of a jailhouse tamale? It’s a unique dish that’s been around for centuries, and it’s definitely worth trying. It’s made with ingredients like chiles, onions, garlic, and masa harina - all cooked together in a pot. The result is an incredibly flavorful tamale that has a rich history behind it. Plus, it’s super easy to make! So if you’re looking for something new to try in the kitchen, give this jailhouse tamale recipe a go - you won’t regret it!
What Is A Jailhouse Tamale? [Solved]
Bryce recently shared a funny story on Soapbox about the time David Posey from Blackbird showed him how to make a “prison tamale.” Basically, you just mix up some ramen and Doritos, smash ’em together, add hot water, roll it into a cylinder shape and let it sit for a few minutes. Easy peasy!
Origin: Jailhouse tamales are a traditional Mexican dish that originated in the prisons of Mexico.
Ingredients: Jailhouse tamales are made with masa, lard, chili peppers, and other spices.
Preparation: The masa is mixed with lard and chili peppers to form a dough-like consistency which is then wrapped in corn husks and steamed until cooked through.
Serving: Jailhouse tamales can be served as an appetizer or main course with accompaniments such as salsa, guacamole, sour cream, or cheese.
Variations: There are many variations of jailhouse tamales including vegetarian versions using beans instead of meat and sweet versions using fruits like pineapple or mangoes instead of chili peppers for a sweeter flavor profile.
A jailhouse tamale is a type of Mexican dish that’s popular among inmates in prison. It’s made with ingredients like cornmeal, lard, and chili peppers, and it’s usually cooked in a makeshift oven or on an open flame. It’s a tasty treat that can be enjoyed by anyone, even if you’re behind bars!
