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Ah, osso buco - the Italian dish that’s sure to make your mouth water! This classic dish is made with veal shanks braised in a rich tomato sauce and served with a side of risotto. It’s an absolute must-try for anyone who loves Italian cuisine. Plus, it’s surprisingly easy to make at home - so why not give it a go? You’ll be glad you did! Trust me, once you’ve had osso buco, you’ll be hooked!
What Is Osso Buco Mean In Italian? [Solved]
Wow, ossobuco literally means “bone with a hole”! It’s an Italian dish made from veal shank and it’s called òss bus in the Milanese variant of the Lombard language. Pretty cool, huh?
Osso Buco: A traditional Italian dish made with veal shanks braised in a rich tomato sauce. The name literally translates to “bone with a hole”, referring to the marrow-filled center of the bone.
Preparation: The veal shanks are usually dredged in flour and browned before being simmered in a flavorful broth of white wine, vegetables, herbs, and tomatoes for several hours until tender.
Serving Suggestions: Osso buco is typically served over creamy polenta or risotto and garnished with gremolata (a mixture of parsley, garlic, and lemon zest). It can also be served as an appetizer or main course alongside roasted vegetables or mashed potatoes.
Variations: Other meats such as pork or lamb can be used instead of veal for osso buco; however, the cooking time may need to be adjusted accordingly depending on the type of meat used.
Osso buco is an Italian dish that’s sure to tantalize your taste buds! It’s made with veal shanks braised in a flavorful tomato sauce. The meat is so tender it practically melts in your mouth, and the sauce is just divine. Plus, it’s super easy to make - you can’t go wrong with osso buco!
