Hi, iam Lois Angulo, So long!
Ah, soaking corn husks! It’s a must if you want to make tamales. But don’t worry, it’s not as hard as it sounds. All you have to do is give the husks a good soak in warm water for about 30 minutes and they’ll be ready to go. So, let’s get started!
What Is The Fastest Way To Soak Corn Husks? [Solved]
Alrighty, let’s get started! Grab a bowl and fill it with warm water. Then, plop in the corn husks and let ’em soak for about 20 minutes. That’ll give you plenty of time to mix up your masa. Let’s do this!
Gather the Corn Husks: Collect enough corn husks to cover the food you are planning to wrap.
Soak the Corn Husks: Place the husks in a large bowl and fill it with warm water. Allow them to soak for at least 30 minutes, or until they become soft and pliable.
Rinse and Dry: Once they have soaked, rinse off any dirt or debris from the husks and then pat them dry with a clean towel or paper towels before using them for wrapping food.
Prepare for Wrapping: Separate out any larger pieces of husk that can be used as wrappers, while smaller pieces can be used as ties or decorations on top of your dish once it is wrapped up in its corn husk wrapper!
Soaking corn husks is a great way to make them pliable and easier to work with. Just pop ’em in a bowl of warm water and let ’em sit for about an hour - voila! Soft, flexible husks ready to be used for whatever you need. It’s as easy as that!
