Hola, iam Louise Treuter, No wild parties while I’m gone, mister!
Hey there! Have you ever heard of a tamale masa float? It’s an amazing treat that’s sure to make your taste buds go wild! This unique dessert combines the traditional Mexican flavors of tamales with the classic American ice cream float. The result is a delicious and refreshing treat that’ll have you coming back for more. Plus, it’s super easy to make - just mix up some masa, fill it with your favorite ice cream flavor, and top it off with some whipped cream and sprinkles. Yum! So what are you waiting for? Get ready to experience this one-of-a-kind treat - it’ll be sure to put a smile on your face!
What Makes Tamale Masa Float? [Solved]
If the masa is ready, it’ll float like a cork! If it sinks like a stone, you’ll need to add more water.
Use a light masa: To make tamale masa float, use a light and fluffy masa that is not too dense.
Add baking powder: Baking powder helps to create air pockets in the dough, which will help it to rise and float when cooked.
Beat the mixture: Beating the mixture for several minutes will help to incorporate air into the dough, making it lighter and more likely to float when cooked.
Use hot liquid: Hot liquid helps to activate the baking powder, so use hot water or broth when mixing your tamale masa for best results.
Cook in boiling water: Boiling water is hotter than simmering or steaming, so cooking your tamales in boiling water will help them to rise and float more easily than other methods of cooking them would allow for.
Tamale masa is made to float by adding baking powder or baking soda to it. This helps the masa become light and fluffy, so when it’s cooked, it will be nice and airy. Plus, it’ll give your tamales a delicious texture! Yum!
