Hello, iam Richard Mcilhinney, I hope all goes well today.
Hey there! Who knew that a European country could eat so much fish? It’s true - in fact, it’s one of the most popular dishes in the region. From cod to salmon to herring, you can find all sorts of delicious seafood dishes on menus across Europe. And it’s not just for dinner either - breakfast and lunch are often filled with fishy delights too! So if you’re looking for something different to try while visiting a European country, why not give their fish dishes a go? You won’t be disappointed!
Which European Country Eats The Most Fish? [Solved]
Wow! After Portugal, Spain and Malta really love their fish and seafood - they eat more than anywhere else!
Norway: Fish is a staple of the Norwegian diet, with cod, salmon, and herring being some of the most popular varieties.
Iceland: Fish is a major part of Icelandic cuisine, with cod and haddock being two of the most popular types consumed.
Denmark: Fish is an important part of Danish cuisine, with herring being one of the most popular varieties eaten in Denmark.
Sweden: Fish is a major component of Swedish cuisine, with salmon and herring being two of the most commonly consumed types in Sweden.
Finland: Fish is an integral part of Finnish cuisine, with Baltic herring and whitefish being two common varieties eaten in Finland.
Germany: While not as widely consumed as other European countries, fish still plays an important role in German cuisine; carp and trout are two common types eaten in Germany
In Europe, fish is a popular dish! People there love to chow down on all kinds of seafood - from cod to salmon. It’s no surprise that it’s a staple in many European countries’ diets. Yum!
