Namaste, iam Minh Freeman, Don’t worry, it’s one day closer to the weekend.
Hey there! Who doesn’t love a good sushi dinner? Eating raw fish is a staple of Japanese cuisine, and it’s something that many people around the world have come to enjoy. From sashimi to nigiri, there are so many delicious ways to enjoy raw fish in Japan. Let’s take a closer look at why Japanese eat raw fish and how you can get in on the action!
Why Do Japanese Eat Raw Fish? [Solved]
Well, bottom line is, cooking kills off any nasties that could make you sick. But some folks just love the texture and flavour of raw fish - it’s a big hit in Japan with dishes like sushi and sashimi.
Sushi: A popular Japanese dish consisting of cooked vinegared rice combined with other ingredients such as raw fish, vegetables, and sometimes tropical fruits.
Sashimi: Thinly sliced raw fish served with soy sauce and wasabi.
Tako-yaki: A type of Japanese snack made from a batter of flour, eggs, and dashi (fish stock) filled with pieces of octopus or other seafoods.
Usuzukuri: Thinly sliced raw fish served on top of a bed of shredded daikon radish and garnished with grated ginger and ponzu sauce (a citrus-based sauce).
Ikizukuri: Live seafood that is prepared in front of the customer by slicing it into thin slices while still alive before being served on a plate or in a bowl with soy sauce or ponzu sauce for dipping.
Japanese people love to eat raw fish! It’s a staple in their diet, and they often enjoy it with soy sauce and wasabi. Yum! Plus, it’s super healthy - packed with omega-3 fatty acids and other essential nutrients. No wonder they’re so fit!
