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Ah, December! The time of year when Mexicans get busy making tamales. It’s a tradition that’s been passed down through generations and it’s one that many look forward to every year. From the smell of the masa cooking on the stove to the sound of laughter in the kitchen, there’s nothing quite like it. So if you’re looking for a way to get into the holiday spirit, why not try your hand at making some tamales? You won’t regret it - they’re sure to be a hit!
Why Do Mexicans Make Tamales In December? [Solved]
Recently, the link between tamales and Christmas has been firmly established. They’ve become a staple of las posadas, the Mexican celebration of Mary and Joseph’s journey to find a place for Jesus’ birth. It’s an annual tradition!
Tamales: Tamales are a traditional Mexican dish made of masa (corn dough) filled with various ingredients such as meats, cheeses, vegetables, and chilies. They are then wrapped in corn husks or banana leaves and steamed or boiled.
December: December is the month when tamales are traditionally made in Mexico. It is a time for families to come together to make tamales for special occasions such as Christmas and New Year’s Eve celebrations.
Preparation: Preparing tamales requires several steps including making the masa, filling the tamale with ingredients, wrapping it in corn husks or banana leaves, and steaming or boiling it until cooked through.
Serving: Tamales can be served as an appetizer or main course at any mealtime and can be eaten alone or with accompaniments such as salsa, guacamole, sour cream, cheese, etc..
Variations: There are many variations of tamales that vary by region in Mexico including sweet versions filled with fruits like pineapple and strawberry as well as savory versions filled with meats like pork and chicken.
Mexicans get busy in December making tamales - it’s a tradition! They whip up batches of the delicious treats, using all sorts of yummy fillings. Yum! Tamales are a staple during the holiday season, and they’re sure to be a hit with family and friends.
