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Ah, February - the perfect time to eat tamales! Nothing beats a warm, delicious tamale on a cold winter day. Plus, it’s the perfect excuse to get together with friends and family for some good ol’ fashioned fun. So why not make this February all about tamales? Whether you’re making them from scratch or picking up some pre-made ones from your local store, there’s no denying that tamales are an absolute must-have this month. So grab your favorite ingredients and let’s get cooking! Yum!
Why Do You Eat Tamales On February 2? [Solved]
Legend has it that mankind was created from maize, so on February 2nd, Candlemas Day, tamales are eaten to celebrate. This tasty treat is also served up at Christmas and other special occasions, usually with a side of atole or hot chocolate.
Tamales are a traditional Mexican dish made of masa (corn dough) filled with meat, cheese, vegetables, or other ingredients and wrapped in a corn husk or banana leaf.
Eating tamales is a popular tradition during the month of February in Mexico and other Latin American countries to celebrate the Day of the Virgin of Candelaria on February 2nd.
Tamales can be served as an appetizer, main course, or dessert depending on the filling used and how they are prepared.
Making tamales is a labor-intensive process that involves mixing masa with lard or vegetable shortening, rolling it into thin sheets, filling it with desired ingredients, wrapping it in corn husks or banana leaves and steaming them until cooked through.
Eating tamales during February is an enjoyable way to celebrate Mexican culture and traditions while enjoying delicious food!
February is the perfect time to eat tamales! They’re a delicious treat that everyone can enjoy. Plus, they’re a great way to get into the spirit of the season. So don’t miss out - grab some tamales and dig in! Yum!
