Greetings, iam Darlene Bowden, I hope you have the best day today.
Hey there! Who doesn’t love a good tamale? Well, if you’re looking for something a little different, why not try baking powder tamales? They’re super easy to make and they taste amazing. Plus, they use baking powder instead of lard or shortening, so they’re healthier too! So what are you waiting for? Let’s get cooking!
Why Do You Put Baking Powder In Tamales? [Solved]
Wow, baking powder really comes in handy when making tamales! It helps the dough rise and gives it a nice, fluffy texture. Plus, it’s super easy to use - just add it to the mix and you’re good to go!
Preparing the Masa: Start by combining masa harina, baking powder, and salt in a bowl. Mix together until all ingredients are evenly distributed.
Adding Liquid: Slowly add warm water to the mixture while stirring with a wooden spoon or spatula until it forms a thick dough-like consistency.
Rolling Out the Dough: Place some of the dough onto a lightly floured surface and roll out into thin sheets about 1/8 inch thick using a rolling pin or tortilla presser. Cut into desired shapes for tamales using a knife or pizza cutter.
Filling Tamales: Place desired filling in center of each tamale shape and fold over to form an envelope shape, securing edges with toothpicks if needed.
Steaming Tamales: Place tamales in steamer basket lined with corn husks or parchment paper and steam for 30 minutes over medium heat until cooked through and tender when pierced with a fork or knife tip
Baking powder tamales are a delicious twist on the traditional Mexican dish. They’re made with baking powder instead of lard, so they’re lighter and fluffier than regular tamales. Plus, they’re super easy to make! Just mix together masa harina, baking powder, salt and water until it forms a dough. Then fill the dough with your favorite ingredients like cheese or chiles and wrap it up in corn husks before steaming them for about an hour. Yum!
