Greetings, iam Shirley Lievano, Enjoy the rest of your day.
Hey there! Looking for something new and delicious to try? Look no further than the olive tamale! This unique twist on a classic Mexican dish is sure to tantalize your taste buds. Packed with flavor, this savory treat is sure to be a hit at any gathering. Plus, it’s easy to make - just mix together some olives, masa harina, and spices and you’re good to go! So what are you waiting for? Get cooking and enjoy this tasty treat today!
Why Put An Olive In A Tamale? [Solved]
Well, you could say that tamales are like a religious experience for some folks. I mean, it’s not just about the taste; it’s about the symbolism too. Ya know? It’s like each olive is a reminder of Jesus’ birth and all that he stands for. Pretty cool, huh?
Dough: The dough for an olive tamale is made from masa harina, a type of corn flour, and lard or vegetable shortening.
Filling: Olive tamales are filled with a mixture of olives, onions, garlic, and spices such as cumin and oregano.
Wrapping: The dough is then wrapped in either corn husks or banana leaves to form the tamale shape before being steamed or boiled until cooked through.
Serving: Olive tamales can be served as part of a main meal or as an appetizer with salsa and sour cream on the side for dipping.
Olive tamales are a delicious Mexican dish! They’re made with masa, which is a corn-based dough, and stuffed with olives. They’re usually served with salsa or guacamole, and they make for a great snack or side dish. Yum!
